Why Seacross Beef?
Our Red Angus Cows are:
Raised and finished on native Montana grasses
No hormones are used to stimulate growth
Free to roam and be active, resulting in leaner, lower-fat beef
Ethically and humanely processed on-site with no end-of-life stress
The most nutritious complete protein you can eat
Read more about our commitment to sustainable ranching here!
Seacross Ranch is dedicated to supplying our communities with a healthy, delicious, and affordable alternative to conventional beef.
It’s not just our business—it’s our passion!
How to Order:
Your grass-fed beef will be cut to your specifications.
The number of each cut will be determined by animal weight and your choice of:
Steak Thickness (we recommend going thinner than grocery store cuts due to the richness in flavor—usually ¾” to 1”)
Roast Weight (again, smaller is recommended because of reduced fat content and richer flavor—usually 2½ to 3 pounds)
Hamburger Packaging Size (1, 1½, or 2 pounds available)
Cuts we offer:
T-Bone, Porterhouse, Tri-Tip and Sirloin Steaks
(or Filet Mignon and New York Strip steaks, if you prefer)Ribeye Steaks, Rib Roasts, Arm Roasts
Eye Round Roast, Sirloin Tip Roast, Top Round Roast, and Bottom Round Roast
(or request to have roasts cut for steaks or Cube Steak, if you prefer)Chuck Roast, Chuck Steaks
(or grind some chuck into hamburger, if you prefer)Flank/Skirt Steak, Brisket, Short Ribs, Stew Meat, Soup Bones
(or choose to de-bone any of these for more hamburger, if you prefer)Tongue, Heart, Liver, and Dog Bones on request with a whole beef order
Looking for a special cut? Just ask and we will do our best do cut it for you!
